Spirulina is rich in raw protein and seven major vitamins – A1, B1, B2, B6, B12, C and E. In fact, it is one of the best natural sources for vitamin B12. It also naturally contains beta-carotene and Blue & Yellow colour enhancing pigments, as well as a whole range of beneficial minerals. In addition, Spirulina has a 62% amino acid content. It not only contains eight major amino acids, but also has all essential fatty acids required for complete nutrition. Spirulina is also one of the most profound anti-oxidants.
Spirulina’s most profound benefit must be that it improves fish immune function.
ARTEMIA / BRINE SHRIMP